This scrumptious finishing salt exhibits an elegant umami flavor with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi, known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido.

Wasabi Salt is wonderful with grilled white fish such as cod and sea bass, as well as steak or barbecue chicken. It complements the umami of each ingredient while enhancing and elevating the dish. You can also serve it with deep-fried dishes like tempura and fried chicken, roasted vegetables, boiled eggs, salads, and cream cheese.

1.58 ounces