New York Times: New Food Halls Sprout Up in New York City

Pearl River Mart Foods was included in New York Times' roundup of new food halls opening this fall. From the article:

Pearl River Mart, which has a large space on Chelsea Market’s ground floor, will open a food outpost on the lower level, selling Asian items, mostly groceries and frozen food; Las Delicias Patisserie, a gluten-free bakery at the Union Square Greenmarket, will open its first shop; and Dickson’s Farmstand Meats will move from the ground floor to a much larger space downstairs.

Read the whole piece.