The daughter of Pearl River owners Mr. and Mrs. Chen relates the history of the store, from its opening in 1971 in Chinatown, to its much grieved closing in 2016, and finally to its reopening under the leadership of the Chens' daughter-in-law, Joanne Kwong.
Posted on September 05, 2018
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You’ve probably heard of chop suey, but do you know where it comes from and who invented it? Find out in our brief guide to this "mixed up" dish.
Posted on August 29, 2018
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While jade might seem typical of Chinese jewelry, its origin and history are anything but. Here are nine things you might not know about this treasured green stone.
Posted on August 01, 2018
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Our latest Friendship Box is here to help you beat the heat wherever you are.
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Wedding season is here! And we're celebrating with five Chinese nuptial traditions we love.
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Illustrator Dingding Hu has spent her life traversing different cultures through food. We had the chance to speak with our latest artist-in-residence about how she got into illustration, her early inspirations, and her favorite spicy dish.
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New York Magazine featured one of our all-time favorite products not just once, but twice!
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