You might know about the winter solstice, but do you know about the Dongzhi Festival?
Posted on December 20, 2022
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Happy Kimchi Day! Celebrate this refreshing side dish with some delicious fun facts.
Posted on November 22, 2022
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In case you haven’t noticed, we’re huge noodle fans.
Posted on October 06, 2022
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You might already know about Lunar New Year, the biggest holiday in many Asian countries, but how about the second biggest holiday?
Posted on August 31, 2022
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Happy unofficial Spam Day! Eat up some tasty tidbits about this versatile meat.
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For some, bubble tea is much more than just a beverage slash dessert. Learn more by slurping up these eight tasty tidbits about the Taiwanese phenomenon.
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That creamy filling. That flaky crust. The way it’s so easy — too easy — to eat several in one sitting. Learn eight things you might not know about the Chinese egg tart.
Posted on October 07, 2021
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Happy Fortune Cookie Day! Find out more about this seemingly simple treat, including its complex history, who writes the fortunes, and what kind of luck they can bring you.
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Pearl River Mart Foods has lots to offer in terms of Asian treats. But did you know it’s also the only place in Manhattan where you can Filipino breads and pastries?
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We're so happy to welcome chef Jae Lee and his Nowon's chili oil to the Pearl River fam. We had the chance to talk to him about how he got to where he is now.
Posted on January 16, 2021
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While the world celebrates porridge every Oct. 10, we celebrate congee every day. Check out five delicious tidbits about this ultimate comfort food.
Posted on October 10, 2020
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