Feast Meets West Podcast: The Asian Snack Aisle
The Feast Meets West podcast of the Heritage Radio Network spoke to Pearl River President Joanne Kwong about her favorite Asian snacks, our best-selling classic items, and much more.
Long Life, Quick Eating, and Drowning Your Sorrows: 10 Tasty Tidbits on National Noodle Day
In case you haven’t noticed, we’re huge noodle fans. That's why we're celebrating National Noodle Day early with these 10 absolutely slurpable fun facts about one of our favorite foods.
The Mid-Autumn Festival: Family, the Full Moon, and Mooncakes
You might already know about Lunar New Year, the biggest holiday in many Asian countries, but how about the second biggest holiday?
Happy National Sponge Cake Day! Six Delicious Things You Might Not Know About This Chinese Pastry
Puffy. Eggy. Mildly sweet. You might know it well: the Chinese sponge cake. This Friday, Aug. 23, is National Sponge Cake Day, and we’re celebrating with six flavorful fun facts about this popular Asian dessert.
8 Lucky Foods to Eat During the Lunar New Year
You are what you eat — perhaps especially during the Lunar New Year. In our last post, we talked about how you can up your luck, and eating certain foods is one of them. Here are eight eats to feed your fortune as you ring in the Year of the Rooster.
Don’t Freeze Your Ears Off: What to Eat During the Dongzhi Festival
You might know about the winter solstice, which marks the shortest day and longest night of the year. But do you know about the Dongzhi Festival, a kind of winter solstice celebration in China?
Kee Ling Tong of Kee’s Chocolates: From the Corporate World to the Chocolate Factory
While there’s a lot to be said for Asian candy, sometimes you can’t beat a delicious piece of chocolate. That’s where Kee’s Chocolates comes in. We had the chance to speak to founder Kee Ling Tong about how she went from the corporate world to running her own sweet business.
Pocky Day: 11 Fun Facts About Our Favorite Snack in a Stick
While every day is Pocky Day here at Pearl River, this yummy Japanese snack in a stick is celebrated worldwide every November 11 (11-11, get it?). What better time to munch on 11 mouth-watering morsels about this distinctive cookie?
How Sweet It Is: Fun Facts About Asian Candy
Halloween is almost here so you know what that means: candy candy candy! Savor some fun facts you might not know about four quintessential Asian sweets.
Happy Chop Suey Day! A Brief Guide to a Quintessential Chinese American Dish
You’ve probably heard of chop suey, but do you know where it comes from and who invented it? Find out in our brief guide to this "mixed up" dish.
National Bao Day: Six Things You Might Not Know About Baozi
Happy National Bao Day! To celebrate the dumpling's underrated cousin, we bring you six things you might not know about the versatile baozi.
Artist-in-Residence Dingding Hu: Adding Spice to Everyday Life
Illustrator Dingding Hu has spent her life traversing different cultures through food. We had the chance to speak with our latest artist-in-residence about how she got into illustration, her early inspirations, and her favorite spicy dish.
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