Dried scallops are made from fresh scallops that have been preserved and treated.
How to use: In soups, stews, sauces, and other dishes to add a rich umami flavor (so much, you may need less salt!)
How to prepare
- For soups, wash and soak the dried scallops in cold water for at least 30 minutes
- Tip! Add the soaking liquid to add to the soup for added flavor
Flavor: Slightly sweet, packed with umami