Dried Wood Ear Mushrooms
Low in fat and high in fiber, wood ear mushrooms are a good source of copper.
Organic Mung Beans
Mung beans come from bean sprouts and are high in vitamin B9, also known as folic acid, which is important in red blood cell formation and for healthy cell growth and function.
Dried Red Dates
Also known as jujube fruit, red dates are a good source of potassium, vitamin C, and fiber.
Dried Tea Flower Shiitake Mushrooms
Tea flower shiitake mushrooms are thicker and meatier than regular shiitakes, and have a strong smoky taste that adds plenty of flavor.
Dried Flower Shiitake or Xing Yu Mushrooms
Flower shiitake mushrooms are thicker and meatier than regular shiitakes, and have a strong smoky taste that adds plenty of flavor.
Dried Peach Resin
Secreted from peach trees, peach resin forms in amber-like crystals — hence its other moniker, "peach blossom tears."
Dried Scallops
Use dried scallops in soups, stews, sauces, and other dishes to add a rich umami flavor.
Dried Mandarin Peel
Used as a zest or aromatic, dried mandarin peel can complement savory dishes with beef, poultry, and fish.
Seedless Preserved Plums
Salty, sour, and sometimes sweet, preserved plums are great for snacking.
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