Seedless Preserved Plums
Salty, sour, and sometimes sweet, preserved plums are great for snacking. They may also help curb nausea and stimulate the appetite.
- How to use: In sauces, glazes, as a zest. Can also be eaten as is.
- Flavor: Salty, sour, with a touch of sweetness. Flavored with licorice, cloves, and citrus.