Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference.

Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, differentiating it from Indica rice. Toa Foods’ Gluten Free Ramen Noodles also have a completely different taste from other rice noodles such as rice vermicelli and pho. The hint of sweetness from corn makes it even more enticing. 

Also unique is its use of a traditional drying method, taking 12-15 hours. The result is a smooth surface and chewy texture.

The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used.

5.01 ounces