By Hsiao-Ching Chou

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more.

In Chinese Soul Food, you’ll find:
• 80 approachable recipes for homestyle Chinese dishes
• Essential tips for Chinese cooking, including wok care, rice preparation, and more
• Basic Chinese pantry staples, plus acceptable substitutions for busy cooks

• Paperback
• 256 Pages
• ISBN 9781632174550