Fiery with a tart citrus note, this sauce makes larb with everything from chicken to mushrooms. Simply rip, pour, + fire it up for a restaurant-quality meal in 15 minutes. 

• Certified gluten-free
• Each starter serves 3, so say hello to 9 meals
• Contains 3 starters total
• Made with Red Boat Fish Sauce!
• Crafted in collaboration with Chefs Chaht + Ohm Suansilphong of Fish Cheeks, NYC