These dried red Sichuan peppers, more accurately known as flower peppers, are tingly but not spicy, warming and balanced. Grind and sprinkle this tingling sensation to all kinds of food and drinks. 

Premium and single-origin, the peppers were hand-picked by 50Hertz's farmers in Sichuan, gently dried, and manually sorted.

• Size: 1.5 ounces (43 g)
• Flavor notes: Citrus (orange zest), dry flowers, warm
• Usage: When cooking, crush with a pestle, then lightly fry in oil or butter, and add to stir-fry, soup, stew, or baking recipes. When serving, grind directly on to foods as with black peppercorns. The red goes particularly well with tofu and red meat. 
• Storage: Keep in a cool dry place and avoid direct light. Refrigeration is encouraged to prolong potent taste and aroma.