Auria's Malaysian Kitchen Kayas


A former Chopped contestant, Auria Abraham (also known as NYC’s “Sambal Lady”) started her business with the goal of making authentic yet accessible Malaysian food available to the American public.

Kaya is a kind of coconut-based jam popular in Malaysia and a breakfast staple in kopitiams, or Malaysian coffee shops. The Pandan Kaya is flavored with pandan, a floral and herby tropical grass, while the more traditional Salted Caramel Kaya is flavored with dairy-free salted caramel.

One jar per order.

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