A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking, Maangchi. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.
- Hardcover
- 320 Pages
- ISBN 9780544129894
