Dried shrimp are fresh shrimp that have been dried and preserved with salt. They can be used for both cooking and snacking.
How to use
- For stirfry dishes, casseroles, stews, and soups, use medium-to-large shrimp — they add great flavor and texture
- Use smaller shrimp in specialty recipes such as rice noodle rolls
How to prepare
- Rinse thoroughly under running water to remove dirt
- Soak at least 10 minutes to soften
Flavor: Salty and packed with umami