Learn More About Our Tea

Fragrant and fruity, this lightly processed tea is perfect for warm weather. Delicious iced or hot. Can even be used as a mixer for cocktails.

• Flavor profile: Refreshing, light, fruity
• Caffeine content: Low

What's white tea?

Teas differ due to the oxidation process. In oxidation tea leaves are exposed to the air to dry and darken. The more oxidized a tea is, the stronger it is. From strongest to lightest are black, oolong, green, and white teas. White tea still contains caffeine but less than more oxidized teas.

Potential health benefits of white tea include:

• Anti-inflammatory effects
• Lower risk of heart disease
• Reduced insulin resistance
• Better dental health

This delicate blend combines mudan or peony white tea from Fujian province, China and dried bits of papaya and mango, rose petals, and cornflowers.

• Flavor profile: Sweet, mild, mellow
• Caffeine content: Low

What's white tea?

Teas differ due to the oxidation process. In oxidation tea leaves are exposed to the air to dry and darken. The more oxidized a tea is, the stronger it is. From strongest to lightest are black, oolong, green, and white teas. White tea still contains caffeine but less than more oxidized teas.

Potential health benefits of white tea include:

• Anti-inflammatory effects
• Lower risk of heart disease
• Reduced insulin resistance
• Better dental health

A delicate blend of mudan or peony white tea from Fujian province, China and dried bits of blueberry. 

• Flavor profile: Light, sweet, tart 
• Caffeine content: Low

What's white tea?

Teas differ due to the oxidation process. In oxidation tea leaves are exposed to the air to dry and darken. The more oxidized a tea is, the stronger it is. From strongest to lightest are black, oolong, green, and white teas. White tea still contains caffeine but less than more oxidized teas.

Potential health benefits of white tea include:

• Anti-inflammatory effects
• Lower risk of heart disease
• Reduced insulin resistance
• Better dental health

A delicate blend of white tea from Fujian province, China, and dried bits of peach. 

• Flavor profile: Slightly sweet with floral undertones
• Caffeine content: Low

What's white tea?

Teas differ due to the oxidation process. In oxidation tea leaves are exposed to the air to dry and darken. The more oxidized a tea is, the stronger it is. From strongest to lightest are black, oolong, green, and white teas. White tea still contains caffeine but less than more oxidized teas.

Potential health benefits of white tea include:

• Anti-inflammatory effects
• Lower risk of heart disease
• Reduced insulin resistance
• Better dental health