NYC-based small business Yun Hai 雲海 offers a selection of premium ingredients for Chinese and Taiwanese cooking, sourcing directly from artisans, farms, and soy sauce breweries in Taiwan. 

Very Taiwan, this mixed sesame and peanut paste can be used anywhere that calls for sesame paste, but especially for Taiwanese Peanut Noodles, a cold noodle dish. Yun Hai's sesame pastes are slowly ground between two smooth circular stones. This process generates very little heat, so the end product is pure in flavor, nutrients, and texture. (Blade grinding nut butters and pastes raises temperatures, which can change the taste and texture.)

• Rich and heady with bitter sesame and creamy peanut
• Use for recipes calling for Chinese sesame paste. Mix in salad dressings or sauces or enjoy on toast with a bit of salt and honey! Dishes: cold sesame noodles, pork wontons with sesame sauce
• Separation is natural! Stir well before use.
• 6.3 oz.
• Ingredients: Stone-ground peanuts and white sesame seeds
• Gluten free and vegan