Los Angeles-based Kwong Shop was founded by Jen Kwong. An original Kwong family recipe passed down through generations, this flavorful, sweet soy sauce is slow-cooked, infusing it with tangy, spicy aromatics. Perfect over rice, noodles, vegetables, meat, eggs, congee, soup, EVERYTHING! All ingredients are sourced from local markets.

• Shake well before using
• Perishable. Keep refrigerated after opening.
• Shelf life: 3 months
• Ingredients: water, salt, caramel color, sugar, soybeans, wheat, grape-seed oil, ginger, garlic, scallions (contains: soy and wheat)