Sue Ann Yong of Grumpy Ginger: Bringing Malaysian Food to the Masses
The latest in our series of entrepreneur interviews.
Farah Jesani of One Stripe Chai: Striving for a Damn Fine Cup of Chai
One of our newest products in the Pearl River Mart Foods family is One Stripe Chai, a line of delicious DIY chai tea blends.
Meet Judy Ong: Welcome to the new manager of Pearl River Mart Foods!
We have a whole slew of wonderful employees, and today we're highlighting just one of them: Judy Ong, the new manager of Pearl River Mart Foods.
Prisca Choe and Wynton Wong of Chaotic Neutral: Finding Joy in Chaos, Community, and Clouds
We had the chance to speak to the founders of Chaotic Neutral about balancing art and business, the importance of community, and the benefits of watching the clouds.
Michelle Tew of Homiah: Spreading the Spice of the Good Life
Excited to welcome the newest member of the Pearl River Mart Foods family: Michelle Tew, founder of Homiah Foods.
Maiko Kyogoku of Bessou: Finding Her Way Home Through Japanese Home Cooking
While we love taste-testing new food products, we also love learning about how they came to be.
Miguel Carrasco of Miguelito's Sabon de Filipino: Paying Homage to Home
The founder tells us about his love for his home country, the science behind creating scents, and his favorite lucky purchase from Pearl River.
Brandon Leung of Baisun Candles: Home is Where the Nose Is
The smell of home: that was what Brandon Leung was set on creating when he launched his company. Learn more about him.
Chef Hannah Wong of Haema BK: How Travel Sparked an Unexpected Career
We had the chance to chat with the culinary director of 1:1 Foods, co-founder of Van Da, and creator of one of our favorite new sauces.
Chef Jae Lee of Nowon: A Very Spicy Culinary Career
We're so happy to welcome chef Jae Lee and his Nowon's chili oil to the Pearl River fam. We had the chance to talk to him about how he got to where he is now.
Community Activist Karlin Chan: Keeping Chinatown Alive and Kicking
Karlin Chan is a lifelong New Yorker, Chinatown resident, and community activist. He has always been driven to help his neighborhood, to make sure that Chinatown stays, not just alive, but alive and kicking.
Mathew Wong of Tea and Milk: Giving Back to the Community, One Bubble Tea at a Time
We had the chance to speak with the Tea and Milk co-founder about growing up on the Lower East Side, exchanging the world of law for the world of bubble tea, and what rays of light he’s seen through these current dark times.
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