Laksa Shop founder Cassandra Lam in front of Pearl River Mart Foods

Cassandra Lam of Laksa Shop: Life is a Bowl of Laksa

We had the chance to chat with the founder of Mama Lam's and the Laksa Shop.
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Sue Ann Yong, founder of Grumpy Ginger

Sue Ann Yong of Grumpy Ginger: Bringing Malaysian Food to the Masses

The latest in our series of entrepreneur interviews.
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Farah Jesani, founder of One Stripe Chai

Farah Jesani of One Stripe Chai: Striving for a Damn Fine Cup of Chai

One of our newest products in the Pearl River Mart Foods family is One Stripe Chai, a line of delicious DIY chai tea blends.
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Pearl River Mart Foods manager Judy Ong

Meet Judy Ong: Welcome to the new manager of Pearl River Mart Foods!

We have a whole slew of wonderful employees, and today we're highlighting just one of them: Judy Ong, the new manager of Pearl River Mart Foods.
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Prisca Choe and Wynton Wong

Prisca Choe and Wynton Wong of Chaotic Neutral: Finding Joy in Chaos, Community, and Clouds

We had the chance to speak to the founders of Chaotic Neutral about balancing art and business, the importance of community, and the benefits of watching the clouds
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Homiah founder Michelle Tew behind display of her products at Pearl River Mart Foods

Michelle Tew of Homiah: Spreading the Spice of the Good Life

Excited to welcome the newest member of the Pearl River Mart Foods family: Michelle Tew, founder of Homiah Foods
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Woman in gray shirt standing behind counter (Maiko Kyogoku of Bessou)

Maiko Kyogoku of Bessou: Finding Her Way Home Through Japanese Home Cooking

While we love taste-testing new food products, we also love learning about how they came to be.
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Miguel Carrasco in front of his display of soaps at Pearl River Mart in Chelsea Market

Miguel Carrasco of Miguelito's Sabon de Filipino: Paying Homage to Home

The founder tells us about his love for his home country, the science behind creating scents, and his favorite lucky purchase from Pearl River.
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Brandon Leung of Baisun Candles against cityscape of NYC

Brandon Leung of Baisun Candles: Home is Where the Nose Is

The smell of home: that was what Brandon Leung was set on creating when he launched his company. Learn more about him.
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Chef Hannah Wong

Chef Hannah Wong of Haema BK: How Travel Sparked an Unexpected Career

We had the chance to chat with the culinary director of 1:1 Foods, co-founder of Van Da, and creator of one of our favorite new sauces.
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Chef Jae Lee in white shirt and apron standing on street

Chef Jae Lee of Nowon: A Very Spicy Culinary Career

We're so happy to welcome chef Jae Lee and his Nowon's chili oil to the Pearl River fam. We had the chance to talk to him about how he got to where he is now.
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Activist Karlin Chan in front of mural, Mahjong Social

Community Activist Karlin Chan: Keeping Chinatown Alive and Kicking

Karlin Chan is a lifelong New Yorker, Chinatown resident, and community activist. He has always been driven to help his neighborhood, to make sure that Chinatown stays, not just alive, but alive and kicking.
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