That creamy filling. That flaky crust. The way it’s so easy — too easy — to eat several in one sitting. Learn eight things you might not know about the Chinese egg tart.
Posted on October 07, 2021
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Pearl River Mart Foods has lots to offer in terms of Asian treats. But did you know it’s also the only place in Manhattan where you can Filipino breads and pastries?
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We're so happy to welcome chef Jae Lee and his Nowon's chili oil to the Pearl River fam. We had the chance to talk to him about how he got to where he is now.
Posted on January 16, 2021
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We’re so excited to announce our latest collaboration with LUCKYRICE!
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The Feast Meets West podcast of the Heritage Radio Network spoke to Pearl River President Joanne Kwong about her favorite Asian snacks, our best-selling classic items, and much more.
Posted on October 30, 2019
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You are what you eat — perhaps especially during the Lunar New Year. In our last post, we talked about how you can up your luck, and eating certain foods is one of them. Here are eight eats to feed your fortune as you ring in the Year of the Rooster.
Posted on January 15, 2019
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Halloween is almost here so you know what that means: candy candy candy! Savor some fun facts you might not know about four quintessential Asian sweets.
Posted on October 24, 2018
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You’ve probably heard of chop suey, but do you know where it comes from and who invented it? Find out in our brief guide to this "mixed up" dish.
Posted on August 29, 2018
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Happy National Bao Day! To celebrate the dumpling's underrated cousin, we bring you six things you might not know about the versatile baozi.
Posted on August 22, 2018
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