Blue and white striped dish with bright yellow egg tarts, and hand holding a tart

A Brief History Egg Tarts, From Portuguese Monks to Hong Kong Hipsters

That creamy filling. That flaky crust. The way it’s so easy  too easy  to eat several in one sitting. Learn eight things you might not know about the Chinese egg tart.
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Array of Filipino breads

A Brief Guide to Filipino Breads and Pastries

Pearl River Mart Foods has lots to offer in terms of Asian treats. But did you know it’s also the only place in Manhattan where you can Filipino breads and pastries?
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Chef Jae Lee in white shirt and apron standing on street

Chef Jae Lee of Nowon: A Very Spicy Culinary Career

We're so happy to welcome chef Jae Lee and his Nowon's chili oil to the Pearl River fam. We had the chance to talk to him about how he got to where he is now.
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Display of Asian candies with SNACK MADNESS IS BACK on top

Snack Madness!

Back in March we held our first snack-off between some of our favorite sweet, savory, chewy, and salty Asian treats. We had so much fun, we decided to do it again!
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Large pile of thorny durian fruit

Happy (Unofficial) Durian Day! 10 Funky Fun Facts About This Prickly Fruit

While June 26 isn’t officially Durian Day, we agree with Fly FM, an English-language radio station based in Malaysia, that it should be. That’s why we’re celebrating with 10 funky fun facts about this king of the fruits.
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Artful arrangement of essential Asian cooking items around a yellow and red Pearl River Mart tote bag

Collab Alert! LUCKYRICE x Pearl River Mart: Essential Asian Pantry Box

We’re so excited to announce our latest collaboration with LUCKYRICE!
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Asian candies display

Feast Meets West Podcast: The Asian Snack Aisle

The Feast Meets West podcast of the Heritage Radio Network spoke to Pearl River President Joanne Kwong about her favorite Asian snacks, our best-selling classic items, and much more.
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Wheel of Togetherness for Chinese New Year

8 Lucky Foods to Eat During the Lunar New Year

You are what you eat — perhaps especially during the Lunar New Year. In our last post, we talked about how you can up your luck, and eating certain foods is one of them. Here are eight eats to feed your fortune as you ring in the Year of the Rooster.
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Display of Kee's Chocolates at Pearl River Mart

Kee Ling Tong of Kee’s Chocolates: From the Corporate World to the Chocolate Factory

While there’s a lot to be said for Asian candy, sometimes you can’t beat a delicious piece of chocolate. That’s where Kee’s Chocolates comes in. We had the chance to speak to founder Kee Ling Tong about how she went from the corporate world to running her own sweet business.

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Tin of White Rabbit candy

How Sweet It Is: Fun Facts About Asian Candy

Halloween is almost here so you know what that means: candy candy candy! Savor some fun facts you might not know about four quintessential Asian sweets.
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A neon sign of a chop suey restaurant in an exhibit at the Museum of Chinese in America

Happy Chop Suey Day! A Brief Guide to a Quintessential Chinese American Dish

You’ve probably heard of chop suey, but do you know where it comes from and who invented it? Find out in our brief guide to this "mixed up" dish.
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Two plates with fried baozi

National Bao Day: Six Things You Might Not Know About Baozi

Happy National Bao Day! To celebrate the dumpling's underrated cousin, we bring you six things you might not know about the versatile baozi.
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