Happy Birthday, Pearl River Mart Foods!
Pearl River Mart Foods turns one this Saturday! Check out some highlights from our first year.
'Heartmind' Now Open!
Last Wednesday we celebrated the opening of our newest exhibition, "HEARTMIND: Portraits from the Bob Eng Lee and Asian American Arts Centre Collections."
Fifty Years of Pearl River Mart
Michelle Chen, "goddaughter" of Pearl River (and actual daughter of owners Mr. and Mrs. Chen), has written an insightful essay in honor of the store's 50th anniversary.
A Brief History Egg Tarts, From Portuguese Monks to Hong Kong Hipsters
That creamy filling. That flaky crust. The way it’s so easy — too easy — to eat several in one sitting. Learn eight things you might not know about the Chinese egg tart.
Miguel Carrasco of Miguelito's Sabon de Filipino: Paying Homage to Home
The founder tells us about his love for his home country, the science behind creating scents, and his favorite lucky purchase from Pearl River.
From Heavenly Creatures to Bodyguards in Hell: Five Fun Facts About Horses in Chinese Culture
If you haven't already noticed, we're getting a lot of inspiration from our Brooklyn warehouse finds. One of the latest is this pretty wooden horse statue, which of course means lot of fun facts about horses in Chinese culture.
Chinese Traditions for Babies and New Moms
Have a new baby in your life? Check out some fun Chinese traditions that celebrate the little one.
Brandon Leung of Baisun Candles: Home is Where the Nose Is
The smell of home: that was what Brandon Leung was set on creating when he launched his company. Learn more about him.
Corky Lee on My Mind: A Photographic Tribute
When we first opened our art gallery in TriBeCa, the legendary photographer was there to set the tone. As we reopen in SoHo, it only seems fitting that he do so again.
Chef Hannah Wong of Haema BK: How Travel Sparked an Unexpected Career
We had the chance to chat with the culinary director of 1:1 Foods, co-founder of Van Da, and creator of one of our favorite new sauces.